​The passion for the land and animals was inherited by his son Bruno who, with his wife Fulvia, expanded the company in the 1980s with the cultivation of small fruits and vegetables. To make the most of the products, in February 2001, the farm was combined with an agritourism activity, thus giving birth to Agritur al Marter, the first agritourism establishment in Val di Ledro!

To date, the company's main activity has always been livestock breeding. In the stable you can find Rendena cows and Bionde dell'Adamello goats that keep each other company in the winter months while in the summer they graze peacefully in the mountain pasture. A cute little dog guards rabbits and chickens. To the delight of the little ones there is no shortage of playful donkeys.

The garden is cultivated for the production of salad, cabbage, sauerkraut, radicchio, potatoes, onions, beans, carrots, tomatoes and much more. Added to this is the production of honey from various botanical species and extra virgin olive oil.